All-day menu
Pizza, small plates and a few things you’ll want to share.
The menu runs all day. Start with salumi and antipasti, argue over rossa or bianca, and leave room for a panuozzo.



Salumi & Formaggio
Choose 3 for 24
- Prosciutto di Parma24 mo.
- Sopressata12 mo.
- Red wine bresaola2 mo.
- Finocchio salami12 mo.
- Parmigiano Reggiano26 mo.
- Caprino Robiola
- Fontina Val d’Aosta
Antipasti
- 24 month aged prosciutto21Cantaloupe
- Wagyu beef carpaccio21Parmigiano, arugula
- Beef & pork meatballs18Tomato, ricotta, gremolata
- Oven roasted clams casino19Toasted fennel & pancetta crust
- Cornmeal crusted calamari fritti24Spicy tomato-fennel sauce, lemon aioli
- Mozzarella en corozza16Genovese pesto, bagna cauda burro
Insalata
- Chopped Italian20Romaine, arugula, fennel, salami, peperoncino, aged provolone
- Escarole21Shaved fennel, citrus wedges, ricotta salata
- Seasonal vegetable scapece18Mint & caciocavallo
- Artichoke “panzanella”18Torn bread, arugula, cherry tomato & cucumber
Pizza · Rossa
- Margherita22Tomato, mozzarella & basil
- Spicy Vodka23Vodka sauce, guanciale, mozzarella, basil
- Zozzona25Tomato, sausage, guanciale & carbonara crema
- Pepperoni24Tomato, mozzarella, whipped burrata
- Agrodolce25Prosciutto, arugula, parmigiano & fig jam
Pizza · Bianca
- Funghi24Local mushrooms, stracciatella, caramelized onions, truffle-honey
- Nerano22Zucchini, whipped ricotta, basil, chili-honey
- Cacio e Pepe22Mozzarella, garlic confit, pecorino crema, black pepper
- Salsiccia24Sweet sausage, peperonata, ricotta, smoked mozzarella
Panuozzo & Sandwiches
- Capicola18Arugula & fontina, smoked garlic aioli dipping sauce
- Prosciutto di Parma19Tomato confit, mozzarella, fig jam
- Mortadella18Roasted peppers, provolone & broccoli rabe
- Smoked pork shoulder20Scamorza & pesto aioli
Menu and prices from our opening menu — they may change with the seasons.
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- All credit card charges will include an additional transaction fee of up to 2.99% to help offset processing costs.
- A 20% service charge is automatically added for all groups of six or more, and distributed to our service team.
Come and eat.